Thursday

New Year's Brunch ~ Sa, Jan 1, '11

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
  • scrambled eggs & omelet-to-order station
  • pancakes with all the toppings
  • Tennessee roasted chicken
  • smoked salmon
  • bacon, sausage & Tennessee country ham
  • buttermilk biscuits & saw mill gravy
  • creamy cheddar grits
  • home fried potatoes
  • black-eyed peas
  • sliced tomatoes and southern fried apples
  • Tennessee, thick-cut oats w/ toppings galore
  • selection of cold cereals
  • fresh fruit
  • muffins, toast & bagels with cream cheese
  • croissants & sweet pastries
  • fruit yogurt
  • variety of juices & low fat milk
  • coffee & hot beverage selection
Brunch is $35 per adult guest and half price for the six to twelve crowd. Come early or stay late to enjoy real wood burning fireplaces, brisk hikes to Carmac Falls and football games galore.