Friday

Yoga Weekend ~ Aug 24-26, '12


Led by Molly Spessard of Dakini Studio and Kenneth Robinson of Yoga for the Emotional Body, this weekend yoga retreat is designed to help guests access their source of strength and inner calm, and upon their return, experience intimacy with the people and experiences in their lives in a more brilliant, sensitive and rhythmic way - and see deeper potential and expansive possibility in their everyday lives. The weekend retreat includes...
  • Four yoga sessions (all levels welcome)
  • Two nights lodging in bluff view rooms
  • Delicious vegetarian meals from dinner on Friday to breakfast on Sunday
  • Daily hiking and exploring
  • Relaxing on the beautiful porches overlooking trees
The all-inclusive price is $375 per attendee. For more information or to make reservations, visit the Dakini Studio web site or call Molly Spessard at Dakini Studio at 615.481.3204 (nashville).

Double Your Pleasure - Sep 7 & 8, '12


This Weekend - September 7 & 8 - anyone who stays at the resort on Friday at regular rates may enjoy a complimentary stay on Saturday evening with breakfast on Sunday. We do ask that guests patronize Evins Mill for dinner Saturday evening rather than going off-site. Call 615.269.3740 (nashville) or 800.383.2349 (toll free) to learn more or make a reservation!

Labor Day Cookout ~ Sun, Sep 2, '12

Labor Day is one of the most popular weekends to enjoy Center Hill Lake - and Evins Mill. To mark the holiday, the Inn is hosting its annual Labor Day Cookout from 7:00 to 8:00 p.m. on Sunday, September 2nd. Appetizers are available as early as 6:00 p.m. Whether you're staying at the Inn or not, guests as always are invited to arrive with an appetite, as the menu is expansive...

Entrees
  • Grilled Tennessee Pastured Pork Chops from Wedge Oak Farm
  • Grilled Tennessee Pastured Poussin Chickens from Wedge Oak Farm 
  • Grilled Jumbo Shrimp
Sides
  • Baked Sweet Potatoes
  • Garden Vegetable Ratatouille
  • Fresh Baked, Local Whole Wheat Rolls and Cornbread
  • Home Grown Tomato, Mozzarella Salad with Balsamic Vinaigrette
  • Grilled Onions and Chilies
  • Vegetable Slaw
  • Marinated Cucumber Salad
  • Heirloom Beans Slow Cooked with Benton’s Bacon
Dessert
  • Baked Apples w/ Local Honey Caramel, Streusel Topping and Vanilla Ice Cream
Beverages
  • Tea, Coffee, Lemonade and Ice Water
The Labor Day Cookout is $50.00 per guest and $15 for kids six to twelve. Sodas, bottled waters and alcoholic beverages are available but not included. Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 597.2088 (smithville) to learn more or make reservations.