Wednesday

New Year's Day Brunch

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and noon on Tuesday for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
  • scrambled eggs and omelet-to-order station
  • pancakes with all the toppings
  • Tennessee roasted chicken
  • grilled southern raised catfish
  • bacon, sausage and Tennessee country ham
  • buttermilk biscuits and saw mill gravy
  • creamy cheddar grits
  • home fried potatoes
  • slow cooked turnip greens
  • black-eyed peas
  • sliced tomatoes and southern fried apples
  • selection of cold cereals
  • fresh fruit
  • muffins, toast and bagels with cream cheese
  • croissants and sweet pastries
  • fruit yogurt
  • variety of juices and low fat milk
  • coffee and hot beverage selection
Brunch is $35 per adult guest and half price for children between the ages of six and twelve. Come early or stay late to enjoy real wood burning fireplaces and brisk hikes to Carmac Falls.

New Year's Eve Jubilation!

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Sunday, December 30 to enjoy...
  • light hors d'oeuvres, followed by a four-course dinner
  • a hearty breakfast with omelet station the next morning
  • and a picnic box lunch on the day of arrival or the next day
...and stay through Tuesday, January 1, 2013 to enjoy New Year's Eve and New Year's Day festivities, which include...
  • heavy hors d'oeuvres followed by a five-course dinner
  • live piano music and roaring fireplaces
  • enhanced turn-down service
  • and a sumptuous New Year's Day Brunch
Chef Evans will be preparing a sumptuous menu Monday evening, featuring...

Appetizers
  • Noble Springs goat cheese dip with grilled pita
  • Wedge Oak Farm's Suckling pig roast with condiments galore
  • Fresh steamed mussels with coconut, lime curry
Soup
  • Local turnip and pumpkin with lentils and red quinoa
  • Served with locally baked whole wheat pretzel rolls
Salad
  • Fresh Florida citrus with mixed greens, candied almonds, red onion and a creamy watercress dressing
Sorbet
  • Stonehaus Muscadine
Entrées
  • Tennessee pastured beef tenderloin, oven roasted with our millstone dry rub and served with a Nashville whiskey cream. Accompanied by grilled onion and roasted garlic potato gratin.
  • Tasmanian Wild King salmon filet, well seasoned and grilled and served with a chutney of Benton’s bacon, sour apples and dried fruit. Accompanied by grilled onion and roasted garlic potato gratin.
Into the Night Dessert Buffet
  • special drinks and champagne a flowin’
  • Variety of pies in Allison's famous, home made pie crust
  • Belgian chocolate truffles
  • coconut macaroons
  • stuffed St. Germane apricots
  • colorful, homemade kettle corn
Non-alcoholic beverages and light snacks are available throughout the weekend.
  • The New Year's Eve package is $530 to $650 for two guests depending on the room.
  • The New Year's Eve dinner-only package is $60 per plate.
  • The New Year's Day brunch-only package is $35 per plate.