Wednesday

Labor Day Cookout ~ Sat, Aug 31, 2013

The Inn is hosting its annual Labor Day Cookout on Saturday, August 31 from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the Inn, guests are welcome to make reservations for dinner-only and arrive early for short strolls to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees
  • Grilled Tennessee pastured rib eye steaks
  • Grilled jumbo shrimp
  • Barbecued baby back ribs
Sides
  • Oven roasted yukon gold potatoes
  • Mixed garden vegetable grill
  • Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
  • Grilled vidalia onions & chilies
  • Vegetable slaw
  • Marinated cucumber salad
  • White beans, slow cooked w/ Benton's Bacon
  • Fresh baked, local whole wheat rolls & cornbread
Dessert
  • Local caramel apple cobbler w/ vanilla ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Labor Day Cookout is $50.00 per guest and $10 for children between the ages of five & twelve. Sodas, bottled waters  & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) or 286.2090 (smithville) to learn more or make reservations.

Women's Learning Retreat ~ Sat, Sep 14, 2013


The Opening Retreat for Thelma Kidd's 2013-2014 Women's Learning Community will be hosted at Evins Mill on September 14-15. This nine-month program is designed for a group of eight women who are ready to contemplate their own lives. 

Following the September retreat, the group will meet together monthly in Nashville for the purpose of clarifying direction and enriching their lives through self-reflection, meaningful connections, and creative learning. 

To learn more about the Kick-Off Retreat and the Women's Learning Community in general, please visit Thelma's website or call Thelma at 615.300.4552 (nashville).