Thursday

Calfkiller Beer Tasting ~ Sat, Feb 1, 2014

Calfkiller Brewery, based in Sparta, Tenneessee, is hosting a beer tasting at Evins Mill on Saturday, Feb 1. Beginning at 6:00, the Sergio brothers of Calfkiller Brewing Company, will discuss the beer making process and the story of Calfkiller Beer in a festive and informal setting. Even better, they will sample their product!

The tasting will be paired with an assortment of appetizers and followed by a four-course dinner, served at 7:00 and prepared by our own Chef Evans, who has designed a menu to compliment the tasting...
  • Homemade dips & chips, including Avocado Celebration & sun-dried tomato, artichoke dip - perfect wtih Calfkiller Beer
  • Warm, Yukon gold potato, leek soup with Grassroots Ale & Aged Cheddar
  • Fresh Grapefruit salad with candied almonds & rice wine vinaigrette
  • Calfkiller Beer marinated, Tennessee pastured Flank Steak OR Jumbo Shrimp & Grits
  • Homemade Calfkiller ice cream & fresh baked cookies
The Beer Tasting Package includes...
  • appetizers & a four-course dinner
  • beer tasting
  • non-alcoholic beverages
...and is available at $55/plate.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

Cupid Unleashed - Fri/Sat, Feb 14/15, 2014

Evins Mill will be celebrating Valentines this year on both Friday, February 14th and on Saturday, February 15th. On both nights, guests will be treated to...
  • hearty rather than light hors d'oeuvres
  • a five-course rather than a four-course dinner
  • a single stem rose in a ribbon-wrapped vase
  • enhanced turn-down service
  • unlimited non-alcoholic beverages
Friday & Saturday Dinner Entrees include...
  • Pastured beef tenderloin, seared with our Millstone dry rub and oven roasted; served with Cabernet Sauvignon, cracked pepper butter sauce, or
  • Tasmanian Wild King Salmon, cast iron seared with pink peppercorns and sea salt, served with sour apple dried fruit chutney
...followed by one of our favorite desserts - chocolate soufflĂ© with Bailey’s espresso sauce. 

To cap off the stay each morning, guests will be treated to a hearty Valentines Brunch, featuring...
  • omelet station & scrambled eggs
  • buttermilk biscuits w/saw mill gravy
  • pancakes w/ toppings galore
  • creamy cheddar grits
  • home fried potatoes
  • bacon, sausage & country ham
  • variety of hot & cold cereals
  • fresh fruit
  • muffins, toast, fresh bagels & cream cheese
  • sweet pastries & croissants
  • fruit yogurt
  • a variety of juices, coffee, milk & tea
The all-inclusive package is $295 to $360 per couple depending on the room reserved. Reservations for dinner-only are also available at $120 per couple, as are reservations for brunch at $50 per couple. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) for reservations.