Wednesday

Labor Day Cookout - Sat, Aug 30, 2014


Evins Mill is hosting its annual Labor Day Cookout on Saturday, September 5th from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the resort, you are welcome to make reservations for dinner-only and arrive early for a short stroll to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees
  • Grilled Tennessee pastured rib eye steaks with chimichurri sauce
  • Grilled jumbo shrimp with bread and butter pickle tarter sauce
  • Barbecued baby back ribs
Sides
  • Oven roasted local potatoes
  • Sweet Corn Casserole
  • Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
  • Grilled Vegetable salad
  • Vegetable slaw
  • Marinated cucumber salad
  • White beans and turnip greens, slow cooked w/ Benton's Bacon
  • Fresh baked cornbread
Dessert
  • Streusel caramel apple w/ vanilla ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Labor Day Cookout is $50.00 per guest and $10 for children between the ages of five & twelve. Sodas, bottled waters  & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.