Thursday

Snookum's Delight - Feb 12 & 13, 2016

Evins Mill will celebrate Valentines from Friday, February 12 through Sunday, February 14, when guests will be treated to...
  • hearty rather than light hors d'oeuvres
  • a five-course rather than a four-course dinner
  • live entertainment before & during dinner
  • single stem rose in a ribbon-wrapped vase
  • enhanced turn-down service
  • and unlimited access to non-alcoholic beverages
Dinner Entrees include...

Friday & Sunday Evenings
  • Benton's bacon-wrapped, thick-cut pork chop w/ wasabi honey mustard, or
  • Citrus-braised, fork-tender duck breast w/ blood orange, fresh ginger compote
  • Followed by a flour-less chocolate cake w/ homemade salted caramel dessert
Saturday Evening

  • Millstone dry rub beef tenderloin w/ cabernet butter sauce, or
  • Tasman Sea salmon w/ pink peppercorns & fruit & chili chutney
  • Followed by a dark chocolate souffle w/ bailey's cream dessert

To cap off the stay, guests will be treated to a hearty Valentines Brunch on Saturday & Sunday mornings, featuring...
  • omelet station & scrambled eggs
  • buttermilk biscuits w/saw mill gravy
  • pancakes w/ toppings galore
  • creamy cheddar grits
  • home fried potatoes
  • bacon, sausage & country ham
  • variety of hot & cold cereals
  • fresh fruit
  • muffins, toast, fresh bagels & cream cheese
  • sweet pastries & croissants
  • fruit yogurt
  • a variety of juices, coffee, milk & tea
Pricing for this all-inclusive package is $320 to $385 per couple depending on the room reserved.

Dinner-only reservations are also available at $140 per couple on Friday & Saturday and $120 per couple on Sunday. Brunch-only reservations are also available at $60 per couple on Saturday & Sunday mornings. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) for reservations.