Wednesday

Labor Day Cookout ~ Sun, Sep 4, 2016

Evins Mill is hosting its annual Labor Day Cookout on Sunday, September 4th. A festive all-you-can-eat kind of affair, the cookout/buffet is available from 7:00 to 8:00 p.m., with appetizers available as early as 6:00. If you're not already staying at the resort, you are welcome to make reservations for dinner-only and arrive early for a stroll to Carmac Falls. Whenever you show up, come with an appetite, for the menu is abundant and tasty...

Entrees
  • Tennessee raised rib eye steaks with our wasabi honey mustard
  • Jumbo shrimp skewers with fresh pesto
  • Barbecued baby back ribs
Sides
  • Roasted local potatoes
  • Fresh local corn on the cob 
  • Fresh baked rolls & cornbread
  • Homegrown tomato, fresh mozzarella salad
  • Fresh basil, vegetable slaw
  • Marinated cucumber salad
  • Local crowder peas
  • Homegrown, fried green tomatoes
  • Grilled sweet onions & chilies
Dessert
  • Red, white & blue cobbler w/ ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Labor Day Package includes...
  • Saturday night lodging
  • appetizers & cookout
  • hearty breakfast with eggs-to-order
  • gourmet box lunch
  • non-alcoholic beverages
  • exclusive access to the resort's 40 acre property
... and is $300 to $370 for two guests depending on the room. Cookout-only reservations are also available at $50.00/guest and $10 for children six to twelve years old. 

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.