Friday

Mother's Day Brunch ~ May 13, '18


Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 13. Buffet, omelet, carving & desserts stations are available from 10:00 to 1:30, with seatings scheduled in half hour intervals. While brunch attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...

Entrees
  • Beef tenderloin carving station with wasabi honey mustard sauce
  • Local farm fresh egg omelets, made-to-order with fresh veggies & cheeses
Lunch Sides
  • Yukon gold potato gratin
  • Sesame marinated fresh asparagus
  • Locally baked, whole wheat rolls
  • Home grown green salad with chive blossom vinaigrette
Breakfast Sides
  • Buttermilk biscuits with sausage gravy
  • Sourdough French toast with all the toppings
  • Benton's bacon & Tennessee sausage
  • Freshly baked variety of muffins
  • Fresh fruit
  • Homemade granola with yogurt
Desserts
  • Fresh baked pound cake, macaroons & brownies
  • Build your own strawberry delight with locally grown fresh berries
  • Whipped cream, nuts, sauces, sprinkles & more
Beverages
  • Variety of juices
  • Nashville's own Humphrey's Street coffee
  • Unsweetened tea & lemonade
  • Fresh squeezed mimosas & mint juleps (not included in the price)
Brunch is $45 per guest ($15 for children six to twelve years old). Reservations are required. 

Call 615.269.3740 (nashville) to learn more or make reservations.