Friday

New Year's Eve ~ Tue, Dec 31, '19

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests are invited to arrive on Monday, December 30, 2019 and stay through Wednesday, January 1, 2020, or to arrive on Tuesday, December 31 and stay through Thursday, January 2, 2020.

Monday & Wednesday evenings include light hors d'oeuvres & a four-course dinner, while Tuesday and Thursday feature a full breakfast & hearty sack lunch. But those are just bookends to the main attraction - New Year's Eve! 

Tuesday's evening meal service features...

Heavy Hors d'oeuvres
  • local goat cheese dip w/ grilled pita
  • baby back ribs w/ fresh vegetable slaw
  • steamed mussels w/ coconut, lime red curry
Soup & Bread
  • butternut squash bisque 
  • pretzel rolls
Salad
  • fresh roasted beets, mixed greens, pecans, red onion & pomegranate vinaigrette
Sorbet
  • Meyer lemon sorbet
Entrees
  • grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ an apple bourbon cream, or fresh king salmon filet, grilled & served with a candied lemon beurre blanc
  • both accompanied by root vegetable gratin & fresh snow peas
Into-the-night Dessert Buffet
  • variety of pies in home made pie crust
  • Belgian chocolate truffles
  • coconut macaroons
  • tropical rice pudding
  • colorful, homemade kettle corn
The New Year's Eve Package includes...
  • light hors d'ouvres & four-course dinner on Monday or Wednesday
  • two nights accommodations with enhanced turn-down service
  • full breakfast & hearty sack lunch on Tuesday or Thursday
  • heavy hors d'oeuvres, five course dinner & live entertainment on Tuesday
  • sumptuous New Year's Day/Farewell Brunch on Wednesday
  • unlimited access to non-alcoholic beverages
  • exclusive access to the resort's 40-acre property
...and is $665 to $825 per couple depending on the room. The NYE dinner-only package is $75/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Thanksgiving Feast ~ Thu, Nov 28, '19

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 28 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...
  • roasted turkey w/ fresh cranberry relish
  • pit ham carving station
  • sage, cornbread dressing
  • mashed yukon gold potatoes
  • sweet potato casserole
  • fresh steamed asparagus
  • cream style corn
  • deviled eggs with homemade pickles
  • baked Tennessee apples
  • tossed salad w/ basil vinaigrette dressing
  • carrot, raisin salad
  • fresh fruit salad
  • fresh baked bread & rolls
  • panoply of pies
  • hot apple cider & fresh ground coffee
The Thanksgiving Day Package includes...
  • hors d'oeuvres & Thanksgiving feast
  • Thursday evening accommodations
  • full breakfast with eggs-to-order
  • unlimited access to non-alcoholic beverages
  • exclusive access to the resort's 40-acre property
...and is $345 to $425 per couple depending on the room. The dinner-only package is $65/guest and $20 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make a reservation.

Labor Day Cookout ~ Sun, Sep 1, '19

On Sunday, September 1, 2019, Evins Mill is hosting its annual Labor Day Cookout. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room or make reservations for the dinner-only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees
  • Tennessee Raised New York Strip and Rib Eye Steaks
  • Pesto Grilled Jumbo Tiger Shrimp
  • Barbecued Baby Back Ribs
Sides
  • Baked sweet potatoes
  • Farmer's Market, vegetable grill
  • Corn Casserole
  • Local, vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
  • Grilled mushrooms
  • Vegetable, basil slaw
  • Marinated cucumber, fresh chili salad
  • White beans, slow cooked w/ Benton's Bacon
  • Fresh baked cornbread
Dessert
  • Caramel Apple Cobbler with vanilla ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The overnight package includes hors d'oeuvres, cookout, one-night's accommodation; full breakfast & hearty sack lunch and is $320 to $400 depending on the room. The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Bluegrass Cookout ~ Sat, Jul 6, '19

On Friday & Saturday, July 5 & 6, 2019, the town of Smithville hosts the Fiddlers' Jamboree & Craft Festival, one of country's premier bluegrass music competitions. Just a few minutes from the Dekalb County Courthouse, where the hoedown takes place, Evins Mill is a convenient springboard for the festival - as well as a cool escape from the heat, and a relaxing destination for great meals and overnight accommodations.

To that end, the resort is hosting its own annual Bluegrass Cookout from 6:30 to 8:00 p.m. that same Saturday. Appetizers are available as early as 6:00 p.m. As always, guests are invited to arrive early and enjoy a stroll to Carmac Falls or a game of pool at Cortland Hall. Early or not, come with an appetite, for the menu is expansive...

Entrees
  • Tennessee Raised New York Strip and Rib Eye Steaks
  • Grilled Cornish Game Hens
  • Barbecued Baby Back Ribs
Sides
  • Roasted red potatoes
  • Corn on the cob
  • Fresh baked rolls & cornbread
  • Homegrown tomato, fresh mozzarella salad
  • Fresh basil, vegetable slaw
  • Marinated cucumber salad
  • Local beans
  • Homegrown, fried green tomatoes
  • Grilled sweet onions & chilies
Dessert
  • Red, White, and Blue Meringues
Beverages
  • Tea, coffee, lemonade & ice water
The Bluegrass Cookout Package includes...
  • hors d'oeuvres & Bluegrass Cookout
  • Saturday evening accommodations
  • full breakfast
  • sack lunch
  • unlimited access to non-alcoholic beverages
  • easy, convenient access to the Fiddlers' Jamboree
  • exclusive access to the resort's 40-acre property
...and is available at $320 to $400 per couple depending on the room. Cookout-only reservations are also available at $60.00/guest and $15 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.