To mark that most hallmark of holidays, we give you "Snookum's Delight" (a.k.a. Valentines). On Fri & Sat, Feb 14 & 15, guests will be treated to...
- hearty rather than light hors d'oeuvres
- five-course rather than the usual four-course dinner, including a sorbet course
- single stem rose in a ribbon-wrapped vase
- enhanced turn-down service
- Valentines brunch served late the following morning
- unlimited access to non-alcoholic beverages
- appetizers : smoked salmon served with Kenny's Farmhouse Cheese with fruit & crackers
- entrees : millstone dry rub beef tenderloin w/Benton's bacon, onion jam & cabernet butter sauce, or jumbo shrimp and scallops scampi style with preserved lemon
- dessert : dark chocolate souffle w/ Bailey's cream sauce
- appetizers : red curry & coconut milk mussels and charcuterie board with all the fixins
- entrees : house smoked rib eye steak with fresh horseradish sauce, or Atlantic salmon with pink peppercorns and sweet and sour chutney
- dessert : chocolate & spice creme brulee