Tuesday

Mother's Day Brunch ~ Sun, May 12, '19

Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 10. The buffet, carving & desserts stations are available from 10:00 to 2:00, with seatings scheduled in quarter hour intervals. While luncheon attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...

Entrees
  • Millstone Beef Tenderloin carving station with homemade chimichurri
  • Sourdough French Toast with Spiced Apples, Whipped cream, and Maple Syrup
  • Omelette Station complete with Benton's Bacon
Sides
  • Roasted Fingerling Potatoes
  • Grilled Asparagus
  • Cheese Grits
  • Buttermilk Biscuits with Sausage Gravy
  • Fresh Fruit and Homemade Scones
  • Variety of Spring Salads 
  • Homemade Rolls with honey butter
Dessert

Local Strawberry Shortcake Social Buffet 
Beverages
  • Variety of juices
  • Nashville's own Humphrey's Street coffee
  • Unsweetened tea & lemonade
  • Fresh squeezed mimosas & mint juleps (not included in the price)
The brunch is $45 ($15 for children six to twelve years old). Reservations are required. 

Call 615.269.3740 (nashville) to learn more or make reservations.