Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 10. The buffet, omelet, carving & desserts stations are available from 10:00 to 1:30, with seatings scheduled in quarter hour intervals. While brunch attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...
Entrees
- Beef tenderloin carving station with wasabi honey mustard sauce
- Local farm fresh egg omelets, made-to-order with fresh veggies & cheeses
Lunch Sides
- Yukon gold potato gratin
- Sesame marinated fresh asparagus
- Ivy's shrimp salad
- Locally baked, whole wheat rolls
- Home grown green salad with chive blossom vinaigrette
Breakfast Sides
- Buttermilk biscuits with sausage gravy
- Sourdough French toast with all the toppings
- Benton's bacon & Tennessee sausage
- Freshly baked variety of muffins
- Fresh fruit
- Homemade granola with yogurt
Desserts
- Fresh baked pound cake, macaroons & brownies
- Build your own strawberry delight with locally grown fresh berries
- Whipped cream, nuts, sauces, sprinkles & more
Beverages
- Variety of juices
- Nashville's own Humphrey's Street coffee
- Unsweetened tea & lemonade
- Fresh squeezed mimosas & mint juleps (not included in the price)
Brunch is $40 ($12 for children six to twelve years old). Reservations are required. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
