Evins Mill is hosting its annual Labor Day Cookout on Saturday, September 5th from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the resort, you are welcome to make reservations for dinner-only and arrive early for a short stroll to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...
Entrees
- grilled Tennessee pastured rib eye steaks with chimichurri sauce
- grilled jumbo shrimp with bread and butter pickle tarter sauce
- barbecued baby back ribs
Sides
- oven roasted local potatoes
- sweet corn casserole
- local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- grilled vegetable salad
- vegetable slaw
- marinated cucumber salad
- white beans and turnip greens, slow cooked w/ Benton's Bacon
- fresh baked cornbread
Dessert
- streusel caramel apple w/ vanilla ice cream
Beverages
- tea, coffee, lemonade & ice water
The Labor Day Cookout is $50.00 per guest and $10 for children between the ages of five & twelve. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
