Evins Mill will celebrate Valentines from Friday, February 12 through Sunday, February 14, when guests will be treated to...
- hearty rather than light hors d'oeuvres
- a five-course rather than a four-course dinner
- live entertainment before & during dinner
- single stem rose in a ribbon-wrapped vase
- enhanced turn-down service
- and unlimited access to non-alcoholic beverages
Dinner Entrees include...
Friday & Sunday Evenings
Saturday Evening
Friday & Sunday Evenings
- Benton's bacon-wrapped, thick-cut pork chop w/ wasabi honey mustard, or
- Citrus-braised, fork-tender duck breast w/ blood orange, fresh ginger compote
- Followed by a flour-less chocolate cake w/ homemade salted caramel dessert
- Millstone dry rub beef tenderloin w/ cabernet butter sauce, or
- Tasman Sea salmon w/ pink peppercorns & fruit & chili chutney
- Followed by a dark chocolate souffle w/ bailey's cream dessert
To cap off the stay, guests will be treated to a hearty Valentines Brunch on Saturday & Sunday mornings, featuring...
- omelet station & scrambled eggs
- buttermilk biscuits w/saw mill gravy
- pancakes w/ toppings galore
- creamy cheddar grits
- home fried potatoes
- bacon, sausage & country ham
- variety of hot & cold cereals
- fresh fruit
- muffins, toast, fresh bagels & cream cheese
- sweet pastries & croissants
- fruit yogurt
- a variety of juices, coffee, milk & tea
Pricing for this all-inclusive package is $320 to $385 per couple depending on the room reserved.
Dinner-only reservations are also available at $140 per couple on Friday & Saturday and $120 per couple on Sunday. Brunch-only reservations are also available at $60 per couple on Saturday & Sunday mornings. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) for reservations.
