Stonehaus Winery, based in Crossville, Tenneessee, is hosting a wine tasting at Evins Mill on Saturday, April 27. Beginning at 6:00, vintner Rob Ramsey of Stonehaus will discuss the history of wine making in Tennessee and sample many Stonehaus wines.
The tasting will be paired with appetizers, a three-course dinner and a dessert buffet prepared by our own Chef Evans, who has crafted a menu to match the wine...
The tasting will be paired with appetizers, a three-course dinner and a dessert buffet prepared by our own Chef Evans, who has crafted a menu to match the wine...
- Kenny's Farmhouse cheese board with fresh fruit & crackers
- seasonal soup & salad
- Tennessee-raised dry aged rib eye, OR brined & roasted cornish game hen
- chocolate lover's dessert buffet
- Saturday night lodging
- appetizers & wine tasting
- three-course dinner & dessert buffet
- hearty breakfast with eggs-to-order
- hearty sack lunch
- non-alcoholic beverages
- exclusive access to the resort's 40-acre property