Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 10. The buffet, carving & desserts stations are available from 10:00 to 2:00, with seatings scheduled in quarter hour intervals. While luncheon attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...
Entrees
- Millstone Beef Tenderloin carving station with homemade chimichurri
- Sourdough French Toast with Spiced Apples, Whipped cream, and Maple Syrup
- Omelette Station complete with Benton's Bacon
- Roasted Fingerling Potatoes
- Grilled Asparagus
- Cheese Grits
- Buttermilk Biscuits with Sausage Gravy
- Fresh Fruit and Homemade Scones
- Variety of Spring Salads
- Homemade Rolls with honey butter
Local Strawberry Shortcake Social Buffet
Beverages
- Variety of juices
- Nashville's own Humphrey's Street coffee
- Unsweetened tea & lemonade
- Fresh squeezed mimosas & mint juleps (not included in the price)
The brunch is $45 ($15 for children six to twelve years old). Reservations are required.
Call 615.269.3740 (nashville) to learn more or make reservations.
Call 615.269.3740 (nashville) to learn more or make reservations.
