Mother's Day Brunch ~ Sun, May 12, '19

Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 10. The buffet, carving & desserts stations are available from 10:00 to 2:00, with seatings scheduled in quarter hour intervals. While luncheon attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...

Entrees

• Millstone Beef Tenderloin carving station with homemade chimichurri
• Sourdough French Toast with Spiced Apples, Whipped cream, and Maple Syrup
• Omelette Station complete with Benton's Bacon

Sides

• Roasted Fingerling Potatoes
• Grilled Asparagus
• Cheese Grits
• Buttermilk Biscuits with Sausage Gravy
• Fresh Fruit and Homemade Scones
• Variety of Spring Salads 
• Homemade Rolls with honey butter

Dessert

Local Strawberry Shortcake Social Buffet 

Beverages

• Variety of juices
• Nashville's own Humphrey's Street coffee
• Unsweetened tea & lemonade
• Fresh squeezed mimosas & mint juleps (not included in the price)

The brunch is $45 ($15 for children six to twelve years old). Reservations are required. 

Call 615.269.3740 (nashville) to learn more or make reservations.

Memorial Weekend Cookout - Sun, May 26, '19

Evins Mill is hosting a Memorial Holiday Cookout on Sunday, May 26. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room, which includes the cookout and all other meals, or just make reservations for the cookout. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...

Appetizer

• fried green tomatoes

Off-the-Grill Entrees

• Tennessee-raised steak
• local chicken breast
• barbecued baby back ribs

Sides

• baked Yukon gold potatoes
• grilled vegetables
• beans & cornbread
• seasonal salads

Dessert

• local strawberry shortcake

The overnight package includes hors d'oeuvres, cookout, one-night's accommodation, full breakfast & hearty sack lunch and is $330 to $410 depending on the room. The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Stonehaus Wine Tasting ~ Sat, Apr 27, '19

Stonehaus Winery, based in Crossville, Tenneessee, is hosting a wine tasting at Evins Mill on Saturday, April 27. Beginning at 6:00, vintner Rob Ramsey of Stonehaus will discuss the history of wine making in Tennessee and sample many Stonehaus wines.

The tasting will be paired with appetizers, a three-course dinner and a dessert buffet prepared by our own Chef Evans, who has crafted a menu to match the wine...

• Kenny's Farmhouse cheese board with fresh fruit & crackers
• seasonal soup & salad
• Tennessee-raised dry aged rib eye, OR brined & roasted cornish game hen
• chocolate lover's dessert buffet

The Stonehaus Wine Tasting Package includes...

• Saturday night lodging
• appetizers & wine tasting
• three-course dinner & dessert buffet
• hearty breakfast with eggs-to-order
• hearty sack lunch
• non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $330 to $410 per couple depending on the room. Wine tasting & dinner-only reservations are also available at $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included (wine tasting aside).

Call 615.269.3740 (nashville) to learn more or make reservations.

Goat Cheese Tasting ~ Sat, May 4, '19

We're big fans of Harmony Lane Farm & Creamery. Less than five miles from Evins Mill, it produces some of the best cheese around and is a major source of the cheese we serve. We're pleased to host our third annual Harmony Lane Tour & Tasting on Sat, May 4.

The event begins with a 4:00 to 5:00 p.m. tour of Harmony Lane Farm and is followed by a 6:00 p.m. social hour at Evins Mill, when Julie & Mark David of Harmony Lane, will mix with guests and share their story.

Chef Evans will incorporate Harmony Lane Goat Cheese not only into the hors d'oeuvre selections that night, but also into the dinner menu and breakfast buffet the next morning...

• variety of Harmony Lane chevre with grilled spring veggies
• seasonal soup & salad
• millstone dry rub beef tenderloin OR citrus braised duck breast
• Harmony Lane hot fudge sundae

The Harmony Lane Package includes...

• full tour of HL Farms
• hors d'oeuvres featuring HL chevre
• four-course dinner, including dessert featuring HL fudge
• Saturday night accommodations
• full breakfast with eggs-to-order & HL sausage
• sack lunch
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $345 to $425 per couple depending on the room. The farm tour, cheese tasting & dinner-only package is $65/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Calfkiller Beer Tasting ~ Sat, Mar 23, '19

Calfkiller Brewery, based in nearby Sparta, TN, is back at Evins Mill by popular demand on Saturday, March 23. Beginning at 6:00, the Brothers Sergio of Calfkiller Brewing Company (not to be mistaken for the Brothers Karamozov) will, in a setting as irreverent as it is beautiful, sample their products and share their story.

Well-known for "unparalleled drinkability, paradoxically balanced by uncompromised complexity," Calfkiller beer has attracted a devoted following among micro-brew enthusiasts and beer lovers throughout Tennessee and beyond.

The tasting will be paired with an assortment of appetizers and followed by a festive and abundant buffet dinner, served at 7:00 and prepared by our own Chef Evans, who has attracted a following of his own, and who has designed a German-inspired menu to compliment the tasting, featuring...

• all-natural chicken breast schnitzel
• sauerbraten style boneless short ribs w/ Calfkiller Porter
• locally made German knockwurst, bockwurst & bratwurst
• browned butter spatzle
• warm potato salad
• homemade sauerkraut
• prized fresh aspargus
• wirtshaussalat (salad) w/ fresh carrot, cucumber, green beans & red cabbage

The Calfkiller Beer Tasting Package includes...

• hors d'oeuvres & beer tasting
• Calfkiller-inspired cookout & buffet dinner
• Saturday night accommodations
• full breakfast with eggs-to-order
• hearty sack lunch
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $330 to $410 per couple depending on the room. Beer tasting & cookout-only reservations are also available at $65/guest. Sodas, bottled waters & alcoholic beverages are available but not included (beer tasting aside).

Call 615.269.3740 (nashville) to learn more or make reservations.

Snookum's Delight - Thu, Feb 14, '19

We don't always celebrate Valentines on the actual day, but in 2019 we will be - that is, on Thursday, February 14, when guests will be treated to...

• hearty rather than light hors d'oeuvres including red curry muscles, Kenny's Farmhouse cheese, and baby back ribs
• a five-course rather than a four-course dinner
• a single stem rose in a ribbon-wrapped vase
• enhanced turn-down service
• unlimited non-alcoholic beverages

Dinner Entrees include...

• Millstone dry rub beef tenderloin w/ pink peppercorn, Cabernet butter sauce, or
• Citrus Braised Duck Breast served with a blood orange, ginger compote
• Followed by a dark chocolate souffle w/ bailey's cream sauce; this is the only day of the year we make these!

To cap off the stay, guests will be treated the following morning to a hearty Valentines Brunch, featuring...

• eggs-to-order
• buttermilk biscuits w/ saw mill gravy
• pancakes w/ toppings galore
• creamy cheddar grits
• home fried potatoes
• bacon, sausage & country ham
• variety of hot & cold cereals
• fresh fruit
• muffins, toast, fresh bagels & cream cheese
• sweet pastries & croissants
• fruit yogurt
• a variety of juices, coffee, milk & tea

The all-inclusive package is $345 to $425 per couple depending on the room. Reservations for dinner-only are also available at $130/couple.

Call 615.269.3740 (nashville) for reservations.

Thanksgiving Feast - Thu, Nov 22, '18

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 22 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...

• roasted turkey w/ fresh cranberry relish
• pit ham carving station
• sage, cornbread dressing
• mashed yukon gold potatoes
• sweet potato casserole
• fresh steamed asparagus
• cream style corn
• deviled eggs with homemade pickles
• baked Tennessee apples
• tossed salad w/ basil vinaigrette dressing
• carrot, raisin salad
• fresh fruit salad
• fresh baked bread & rolls
• panoply of pies
• hot apple cider & fresh ground coffee

The Thanksgiving Day Package includes...

• hors d'oeuvres & Thanksgiving feast
• Thursday evening accommodations
• full breakfast with eggs-to-order
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $325 to $395 per couple depending on the room. The dinner-only package is $65/guest and $20 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make a reservation.