Northfield Wine Tasting ~ Sat, Jul 20, '19

In conjunction with Northfield Vineyards in adjacent White County, Evins Mill is hosting a wine tasting on Saturday, July 20. Beginning at 6:00, Mark Ray of Northfield will discuss the history of his winery and sample many Northfield wines.

The tasting will be paired with an assortment of appetizers and followed at 7:00 by a gourmet buffet dinner prepared by our own Chef Evans, who has crafted a menu to compliment the tasting...

Entrees

• dry-aged Tennessee rib eye  steaks
• southern fish fry with hush puppies
• baby back ribs
• local farmers market veggies

Dessert

• old-fashioned banana pudding

The Northfield Wine Tasting Package includes...

• Saturday night lodging
• appetizers & wine tasting
• gourmet dinner buffet
• hearty breakfast with eggs-to-order
• gourmet sack lunch
• non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is available at $330 to $410 for two guests depending on the room. Wine tasting and dinner-only reservations are also available at $60/guest. 

Call 615.269.3740 (nashville) to learn more or make reservations.

Kenny's Cheese Tasting ~ Sat, Jul 13, '19

We're big fans of Kentucky-based Kenny's Cheese, which produces some of the best cheese around, is a major source of the cheese we serve, and is a favorite among our guests and staff alike! As such, we're pleased to host our second in as many years Kenny's Cheese Tasting on Sat, July 13.

The event begins with a 6:00 p.m. social hour, when Kenny's Cheese proprietors Kenny & Barbara will mix and mingle with guests, share the story of their farm, and sample a variety of their cheeses. A festive, Kenny's Cheese-inspired dinner will follow and will feature....

Appetizers
Kenny’s Cheese Board variety with grilled fruit, homemade pickles, and various breads and crackers

Soup 
Caramelized vidalia onion with reserve cheddar crisps

Salad
Warm brie, toasted almonds, bibb lettuce and citrus/whole grain mustard vinaigrette

Entrée
Beef Tenderloin with horseradish, Kentucky blue sauce or Citrus Braised Duck with fresh fruit, chilies chutney

Sides
Peppercorn Asiago Potato Gratin and Farmer’s Market Ratatouille

Dessert
Fromage Blanc Tart with homemade salted caramel and fresh summer berries

The Kenny's Cheese Package includes...

• hors d'oeuvres & four-course dinner
• Saturday night accommodations
• full breakfast with eggs-to-order
• sack lunch
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $320 to $400 per couple depending on the room. The cheese tasting & dinner-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included. Be sure to ask about the special we're running to celebrate the 43rd birthday of our Executive Chef Jason Evans.

Call 615.269.3740 (nashville) to learn more or make reservations. 

New Year's Eve ~ Tue, Dec 31, '19

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests are invited to arrive on Monday, December 30, 2019 and stay through Wednesday, January 1, 2020, or to arrive on Tuesday, December 31 and stay through Thursday, January 2, 2020.

Monday & Wednesday evenings include light hors d'oeuvres & a four-course dinner, while Tuesday and Thursday feature a full breakfast & hearty sack lunch. But those are just bookends to the main attraction - New Year's Eve! 

Tuesday's evening meal service features...

Heavy Hors d'oeuvres

• local goat cheese dip w/ grilled pita
• baby back ribs w/ fresh vegetable slaw
• steamed mussels w/ coconut, lime red curry

Soup & Bread

• butternut squash bisque 
• pretzel rolls

Salad

• fresh roasted beets, mixed greens, pecans, red onion & pomegranate vinaigrette

Sorbet

• Meyer lemon sorbet

Entrees

• grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ an apple bourbon cream, or fresh king salmon filet, grilled & served with a candied lemon beurre blanc
• both accompanied by root vegetable gratin & fresh snow peas

Into-the-night Dessert Buffet

• variety of pies in home made pie crust
• Belgian chocolate truffles
• coconut macaroons
• tropical rice pudding
• colorful, homemade kettle corn

The New Year's Eve Package includes...

• light hors d'ouvres & four-course dinner on Monday or Wednesday
• two nights accommodations with enhanced turn-down service
• full breakfast & hearty sack lunch on Tuesday or Thursday
• heavy hors d'oeuvres, five course dinner & live entertainment on Tuesday
• sumptuous New Year's Day/Farewell Brunch on Wednesday
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $665 to $825 per couple depending on the room. The NYE dinner-only package is $75/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Thanksgiving Feast ~ Thu, Nov 28, '19

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 28 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...

• roasted turkey w/ fresh cranberry relish
• pit ham carving station
• sage, cornbread dressing
• mashed yukon gold potatoes
• sweet potato casserole
• fresh steamed asparagus
• cream style corn
• deviled eggs with homemade pickles
• baked Tennessee apples
• tossed salad w/ basil vinaigrette dressing
• carrot, raisin salad
• fresh fruit salad
• fresh baked bread & rolls
• panoply of pies
• hot apple cider & fresh ground coffee

The Thanksgiving Day Package includes...

• hors d'oeuvres & Thanksgiving feast
• Thursday evening accommodations
• full breakfast with eggs-to-order
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $345 to $425 per couple depending on the room. The dinner-only package is $65/guest and $20 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make a reservation.

Labor Day Cookout ~ Sun, Sep 1, '19

On Sunday, September 1, 2019, Evins Mill is hosting its annual Labor Day Cookout. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room or make reservations for the dinner-only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees

• Tennessee Raised New York Strip and Rib Eye Steaks
• Pesto Grilled Jumbo Tiger Shrimp
• Barbecued Baby Back Ribs

Sides

• Baked sweet potatoes
• Farmer's Market, vegetable grill
• Corn Casserole
• Local, vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
• Grilled mushrooms
• Vegetable, basil slaw
• Marinated cucumber, fresh chili salad
• White beans, slow cooked w/ Benton's Bacon
• Fresh baked cornbread

Dessert

• Caramel Apple Cobbler with vanilla ice cream

Beverages

• Tea, coffee, lemonade & ice water

The overnight package includes hors d'oeuvres, cookout, one-night's accommodation; full breakfast & hearty sack lunch and is $320 to $400 depending on the room. The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Bluegrass Cookout ~ Sat, Jul 6, '19

On Friday & Saturday, July 5 & 6, 2019, the town of Smithville hosts the Fiddlers' Jamboree & Craft Festival, one of country's premier bluegrass music competitions. Just a few minutes from the Dekalb County Courthouse, where the hoedown takes place, Evins Mill is a convenient springboard for the festival - as well as a cool escape from the heat, and a relaxing destination for great meals and overnight accommodations.

To that end, the resort is hosting its own annual Bluegrass Cookout from 6:30 to 8:00 p.m. that same Saturday. Appetizers are available as early as 6:00 p.m. As always, guests are invited to arrive early and enjoy a stroll to Carmac Falls or a game of pool at Cortland Hall. Early or not, come with an appetite, for the menu is expansive...

Entrees

• Tennessee Raised New York Strip and Rib Eye Steaks
• Grilled Cornish Game Hens
• Barbecued Baby Back Ribs

Sides

• Roasted red potatoes
• Corn on the cob
• Fresh baked rolls & cornbread
• Homegrown tomato, fresh mozzarella salad
• Fresh basil, vegetable slaw
• Marinated cucumber salad
• Local beans
• Homegrown, fried green tomatoes
• Grilled sweet onions & chilies

Dessert

• Red, White, and Blue Meringues

Beverages

• Tea, coffee, lemonade & ice water

The Bluegrass Cookout Package includes...

• hors d'oeuvres & Bluegrass Cookout
• Saturday evening accommodations
• full breakfast
• sack lunch
• unlimited access to non-alcoholic beverages
• easy, convenient access to the Fiddlers' Jamboree
• exclusive access to the resort's 40-acre property

...and is available at $320 to $400 per couple depending on the room. Cookout-only reservations are also available at $60.00/guest and $15 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make reservations.

Mother's Day Brunch ~ Sun, May 12, '19

Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 10. The buffet, carving & desserts stations are available from 10:00 to 2:00, with seatings scheduled in quarter hour intervals. While luncheon attire is "dressy casual," we invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...

Entrees

• Millstone Beef Tenderloin carving station with homemade chimichurri
• Sourdough French Toast with Spiced Apples, Whipped cream, and Maple Syrup
• Omelette Station complete with Benton's Bacon

Sides

• Roasted Fingerling Potatoes
• Grilled Asparagus
• Cheese Grits
• Buttermilk Biscuits with Sausage Gravy
• Fresh Fruit and Homemade Scones
• Variety of Spring Salads 
• Homemade Rolls with honey butter

Dessert

Local Strawberry Shortcake Social Buffet 

Beverages

• Variety of juices
• Nashville's own Humphrey's Street coffee
• Unsweetened tea & lemonade
• Fresh squeezed mimosas & mint juleps (not included in the price)

The brunch is $45 ($15 for children six to twelve years old). Reservations are required. 

Call 615.269.3740 (nashville) to learn more or make reservations.