Thanksgiving Brunch ~ Th, Nov 25, '10

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday will feature a traditional Thanksgiving spread at either 12:00 or 6:00 p.m. Overnight guests will be treated as always to a big breakfast Friday morning. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant and delightful, including...

• roasted turkey w/ fresh cranberry relish
• pit ham carving station
• sage dressing
• mashed yukon gold potatoes
• sweet potato casserole
• fresh steamed asparagus
• cream style corn
• deviled eggs
• baked apples
• tossed salad w/ basil vinaigrette dressing
• carrot, raisin salad
• fresh fruit salad
• fresh baked bread & rolls
• panoply of pies
• hot apple cider & fresh ground coffee
  

For day-trippers, Thanksgiving dinner is $45 - or come for the early seating to enjoy the same menu for $35. Overnight accommodations are $260 to $320 and include the dinner meal and a hearty breakfast Friday morning for two guests.

Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.