As Valentines falls on a Tuesday this year, the Inn will be celebrating the occasion not only on Tue, Feb 14 but also the preceding weekend - Fri, Feb 10 & Sat, Feb 11. On these nights, guests will be treated to...- hearty rather than light hors d'oeuvres
- a five-course rather than a four-course dinner
- a single stem rose in a ribbon-wrapped vase
- enhanced turn-down service
- unlimited non-alcoholic beverages
Friday Dinner Entrees feature....
- Tennessee pastured thick-cut pork chop, wrapped in world famous Benton's Bacon, grilled and served with fresh chimichurri, or
- Tasmanian Wild King Salmon, cast iron seared, served with pink peppercorn beurre blanc
...followed by one of our favorite desserts, Flourless Chocolate Cake with fresh berries and sauce Chambord
Tuesday/Saturday Dinner Entrees include...- Tennessee pastured beef tenderloin, seared with our Millstone dry rub and oven roasted; served with Cabernet Sauvignon, cracked pepper butter sauce, or
- Tennessee raised chicken breast, buttermilk breaded and pan fried; served with raspberry, blood orange, ginger compote
To cap off the stay, guests will be treated to a hearty Valentines Brunch, featuring...
- omelet station & scrambled eggs
- buttermilk biscuits w/saw mill gravy
- pancakes w/ toppings galore
- creamy cheddar grits
- home fried potatoes
- bacon, sausage & country ham
- variety of hot & cold cereals
- fresh fruit
- muffins, toast, fresh bagels & cream cheese
- sweet pastries & croissants
- fruit yogurt
- a variety of juices, coffee, milk & tea
The all-inclusive package is $265 to $325 per couple depending on the room reserved. Reservations for dinner only are available at $100 per couple as are reservations for brunch at $35 per couple. Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to make a reservation.
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