"Down Under" Wine Tasting ~ Sat, Jun 15, 2013

Evins Mill is hosting its first wine tasting of 2013 this Saturday, June 15. Beginning at 6:00 p.m., guest will enjoy multiple Australian wines along with appetizers paired and prepared by Chef Evans just for the occasion. Led by Taylor Bates of Best Brands, the tasting will be followed at 7:00 p.m. by a "Down Under" dinner menu featuring Australian Pastured Beef Tenderloin and Tasmanian Wild King Salmon. 

Wine Tasting Menu

• Yalumba Reisling
• Yalumba Viognier
• Shadow Chaser Garnache
• Flegenheimer Red

Dinner Menu

Soup

• Chilled, Creamy, Sweet Onion

Salad

• Granny Smith Apple and Blue Cheese

Entrees

• Australian Pastured Beef Tenderloin
• Fresh, Tasmanian Wild King Salmon

Dessert

• Pavlova style meringue w/ local berries & whipped cream

The Wine Tasting Package includes...

• Saturday night lodging
• wine tasting & appetizers 
• a four-course dinner
• a hearty breakfast with omelet station
• a picnic box lunch on day of arrival or departure
• non-alcoholic beverages

and is $315 or $325 for the two remaining rooms. Or come just for the appetizers, tasting and dinner for $65/plate. 

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.