Evins Mill will be celebrating Valentines this year on both Friday, February 14th and on Saturday, February 15th. On
both nights, guests will be treated to...
- hearty rather than light hors d'oeuvres
- a five-course rather than a four-course dinner
- a single stem rose in a ribbon-wrapped vase
- enhanced turn-down service
- unlimited non-alcoholic beverages
Friday & Saturday Dinner Entrees include...
...followed by one of our favorite desserts - chocolate soufflé with Bailey’s espresso sauce.
- Pastured beef tenderloin, seared with our Millstone dry rub and oven roasted; served with Cabernet Sauvignon, cracked pepper butter sauce, or
- Tasmanian Wild King Salmon, cast iron seared with pink peppercorns and sea salt, served with sour apple dried fruit chutney
To cap off the stay each morning, guests will be treated to a hearty Valentines Brunch, featuring...
- omelet station & scrambled eggs
- buttermilk biscuits w/saw mill gravy
- pancakes w/ toppings galore
- creamy cheddar grits
- home fried potatoes
- bacon, sausage & country ham
- variety of hot & cold cereals
- fresh fruit
- muffins, toast, fresh bagels & cream cheese
- sweet pastries & croissants
- fruit yogurt
- a variety of juices, coffee, milk & tea
The all-inclusive
package is $295 to $360 per couple depending on the room reserved.
Reservations for dinner-only are also available at $120 per couple, as are
reservations for brunch at $50 per couple. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) for reservations.
No comments:
Post a Comment