Stonehaus Wine Tasting ~ Sat, Apr 5, 2014

Stonehaus Winery, based in Crossville, Tenneessee, is hosting a wine tasting at Evins Mill on Saturday, Apr 5. Beginning at 6:00, Rob Ramsey, of Stonehaus, will talk about the history of wine making in Tennessee and sample many Stonehaus wines, including some of his newest wines and a fruity Muscadine.

The tasting will be accompanied by an assortment of appetizers and will be followed by a four-course dinner, served at 7:00 and prepared by our own Chef Evans, who has tailor crafted a menu to compliment the tasting...

Appetizers

• Noble Springs Goat Cheese and Benton’s Bacon sauteed mussels

Entrees

• New Zealand Rack of Lamb with sesame, Dijon crust

• Tasmanian Wild King Salmon, charred with our Millstone dry rub

Sorbet

• sorbet course with the “Lemon, Stonehaus Muscadine”

The Wine Tasting Package includes...

• Saturday night lodging

• appetizers & four-course dinner

• wine tasting

• a hearty breakfast with omelet station

• a gourmet box lunch

• non-alcoholic beverages

and is available at the regular price of $275 to $340 for two guests depending on the room. Wine tasting and dinner-only reservations are also available at the regular price of $50/plate. In short, the tasting is gratis.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.