Evins Mill is hosting its annual Labor Day Cookout on Saturday, September 5th from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the resort, you are welcome to make reservations for dinner-only and arrive early for a short stroll to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...
Entrees
- Grilled Tennessee pastured rib eye steaks with chimichurri sauce
- Grilled jumbo shrimp with bread and butter pickle tarter sauce
- Barbecued baby back ribs
Sides
- Oven roasted local potatoes
- Sweet Corn Casserole
- Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- Grilled Vegetable salad
- Vegetable slaw
- Marinated cucumber salad
- White beans and turnip greens, slow cooked w/ Benton's Bacon
- Fresh baked cornbread
Dessert
- Streusel caramel apple w/ vanilla ice cream
Beverages
- Tea, coffee, lemonade & ice water
The Labor Day Cookout is $50.00 per guest and $10 for children between the ages of five & twelve. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
