New Year's Eve! ~ Sat. Dec 31, 2016

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Saturday, December 31 to enjoy...

• heavy hors d'oeuvres followed by a five-course dinner
• live entertainment, featuring Rachel Solomon on piano
• roaring fireplaces & enhanced turn-down service
• and a sumptuous New Year's Day Brunch

Chef Evans will prepare an enticing menu, featuring...

Appetizers

• Local Goat cheese dip with grilled pita
• Baby Back Ribs with fresh vegetable slaw
• Steamed mussels with coconut, lime red curry

Soup & Bread

• Butternut Squash Bisque
• Served with pretzel rolls

Salad

• Fresh roasted beets, mixed greens, pecans, red onion and pickled ginger vinaigrette

Sorbet

• Stonehaus Muscadine

Entrées

• Grass fed beef tenderloin, oven roasted with our millstone dry rub and served with a Bourbon cream. Accompanied by root vegetable gratin and grilled brussel sprouts.
• Fresh King salmon filet, grilled and served with a candied lemon beurre blanc. Accompanied by root vegetable gratin and grilled brussel sprouts.

Into the Night Dessert Buffet

• special drinks and champagne a flowin’
• variety of pies in home made pie crust
• Belgian chocolate truffles
• coconut macaroons
• tropical rice pudding
• colorful, homemade kettle corn

Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Package, which includes the dinner service & live entertainment outlined above, along with Thursday lodging and New Year's Day Brunch, also includes lodging, appetizers & a four-course dinner on Friday as well a full breakfast & gourmet box lunch on Saturday, and is $615 to $745 for two guests depending on the room.

For those who would like to come for dinner but not stay overnight, the NYE Dinner package is $70 per plate. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.