Thanksgiving ~ Thu, Nov 24, '16

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 24 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. Overnight guests will be treated as always to a big breakfast Friday morning and a gourmet sack lunch. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...

• roasted turkey w/ fresh cranberry relish
• pit ham carving station
• sage, cornbread dressing
• mashed yukon gold potatoes
• sweet potato casserole
• fresh steamed asparagus
• cream style corn
• deviled eggs with homemade pickles
• baked Tennessee apples
• tossed salad w/ basil vinaigrette dressing
• carrot, raisin salad
• fresh fruit salad
• fresh baked bread & rolls
• panoply of pies
• hot apple cider & fresh ground coffee

The overnight package for two guests includes one night's stay, Thanksgiving dinner, a hearty breakfast and a gourmet sack lunch, and is $325 to $395 depending on the room reserved. For day-trippers, Thanksgiving dinner is $60/person.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

New Year's Eve ~ Sat, Dec 31, '16

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests are invited to arrive on Friday/Saturday, December 30/31, 2016 and stay through Sunday, January 1, 2017. 

The weekend starts with light hors d'oeuvres & a four-course dinner on Friday featuring...

• Fork-tender, citrus-braised duck breast
• Benton's bacon-wrapped, thick-cut pork chop

and continues with a full breakfast & late buffet lunch on Saturday. But that's just a primer. Saturday's evening meal service features...

• heavy hors d'oeuvres

• local goat cheese dip w/ grilled pita
• baby back ribs w/ fresh vegetable slaw
• steamed mussels w/ coconut, lime red curry

• soup & bread

• butternut squash bisque 
• pretzel rolls

• salad

• fresh roasted beets, mixed greens, pecans, red onion & pickled ginger vinaigrette

• sorbet

• stonehaus muscadine sorbet

• entrees

• grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ a bourbon cream, or
• fresh king salmon filet, grilled & served with a candied lemon beurre blanc
• both accompanied by root vegetable gratin & grilled brussel sprouts

• into the night dessert buffet

• variety of pies in home made pie crust
• Belgian chocolate truffles
• coconut macaroons
• tropical rice pudding
• colorful, homemade kettle corn

Guests will be treated on both nights to live music, roaring fireplaces & enhanced turn-down service, and on Sunday to a sumptuous New Year's Day Brunch.

Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Package as outlined above is $625 to $705 for two guests for both nights depending on the room. The same package for Saturday afternoon check-in is $325 to $365 for two guests depending on the room.

For those who would like to come for dinner but not stay overnight, the NYE Dinner package is $70 per plate. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

New Year's Day Brunch ~ Sun, Jan 1, '17

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and 11:30 on Sunday, January 1, 2017 for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...

• omelet-to-order station
• cornmeal pancakes with all the toppings
• Millstone dry rub roasted chicken
• grilled southern raised catfish
• Tennessee cured country ham, bacon, and sausage
• buttermilk biscuits and saw mill gravy
• creamy cheddar grits
• home fried potatoes
• slow cooked turnip greens
• black-eyed peas
• southern fried apples
• selection of cold cereals
• fresh fruit
• muffins, toast and bagels with cream cheese
• homemade pastries
• yogurt
• variety of juices and low fat milk
• coffee and hot beverage selection

Brunch is $30 per adult guest and half price for children between the ages of six and twelve. Come early or stay late to enjoy real wood burning fireplaces and brisk hikes to Carmac Falls.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.