New Year's Eve ~ Sat, Dec 31, '16

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests are invited to arrive on Friday/Saturday, December 30/31, 2016 and stay through Sunday, January 1, 2017. 

The weekend starts with light hors d'oeuvres & a four-course dinner on Friday featuring...

• Fork-tender, citrus-braised duck breast
• Benton's bacon-wrapped, thick-cut pork chop

and continues with a full breakfast & late buffet lunch on Saturday. But that's just a primer. Saturday's evening meal service features...

• heavy hors d'oeuvres

• local goat cheese dip w/ grilled pita
• baby back ribs w/ fresh vegetable slaw
• steamed mussels w/ coconut, lime red curry

• soup & bread

• butternut squash bisque 
• pretzel rolls

• salad

• fresh roasted beets, mixed greens, pecans, red onion & pickled ginger vinaigrette

• sorbet

• stonehaus muscadine sorbet

• entrees

• grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ a bourbon cream, or
• fresh king salmon filet, grilled & served with a candied lemon beurre blanc
• both accompanied by root vegetable gratin & grilled brussel sprouts

• into the night dessert buffet

• variety of pies in home made pie crust
• Belgian chocolate truffles
• coconut macaroons
• tropical rice pudding
• colorful, homemade kettle corn

Guests will be treated on both nights to live music, roaring fireplaces & enhanced turn-down service, and on Sunday to a sumptuous New Year's Day Brunch.

Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Package as outlined above is $625 to $705 for two guests for both nights depending on the room. The same package for Saturday afternoon check-in is $325 to $365 for two guests depending on the room.

For those who would like to come for dinner but not stay overnight, the NYE Dinner package is $70 per plate. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.