Music at the Mill ~ Sun, May 28, '17

On Sunday, May 28 at 8:00 p.m., Evins Mill continues its "Music at the Mill" concert series with another intimate evening of acoustic music featuring accomplished singer-songwriter Tim Buppert.

Having written songs and/or sung them on albums for Trisha Yearwood, Michael Peterson and Kevin Sharp among other well-known artists, Tim has several top ten songs to his name and will be performing them and others in an informal, writer-in-the-round format.

The Music at the Mill package includes...

• hors d'oeuvres & four-course dinner
• concert performance
• Sunday night accommodations
• full breakfast with eggs-to-order
• gourmet sack lunch
• unlimited access to non-alcoholic beverages
• exclusive access to the resort's 40-acre property

...and is $325 to $395 per couple depending on the room. The dinner/concert-only package is $60/guest, while the hors d'oeuvres/concert-only package is $20/guest. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) for ticket information and reservations.

Coffee Tasting ~ Sat, Feb 18, '17

On Saturday, February 18, Evins Mill continues its "Local Provenance" food series with a coffee tasting hosted by Humphreys Street Coffee, a Nashville-based coffee roasting outfit with a strong social mission and with whom Evins Mill has partnered since 2013.

Following hors d'oeuvres and a sumptuous dinner (see menu below), Chef Evans and his team will prepare a buffet featuring multiple desserts to be paired with coffees roasted by Humphreys Street, whose founders will discuss their roasting process along with the story and mission of Humphreys Street.

Dinner entrees include...

• Tennessee-raised beef tenderloin with our coffee bean, citrus rub and chimichurri sauce. Served with winter root gratin and shiitake mushrooms
• Jumbo shrimp, sauteed with roasted garlic, butter, lemon, and pinot grigio. Served with a slow cooked sauce of tomatoes, chilies, and onion on a bed of creamy, Tennessee cheese grits.

The all-inclusive package includes one night's accommodation, appetizers, a four-course dinner with dessert buffet, the coffee tasting, a full breakfast the following morning and is $300 to $370 per couple depending on the room. Reservations for dinner/tasting-only are also available at $120/couple. 

Call 615.269.3740 (nashville) for reservations.

Snookum's Delight ~ Fri/Sat, Feb 10/11, '17

Evins Mill will celebrate Valentines this year on Friday & Saturday, February 10th & 11th, when guests will be treated to...

• hearty rather than light hors d'oeuvres
• a five-course rather than a four-course dinner
• a single stem rose in a ribbon-wrapped vase
• enhanced turn-down service
• unlimited non-alcoholic beverages

Dinner Entrees include...

Friday

• Benton's bacon-wrapped, thick-cut pork chop w/ wasabi honey mustard, or
• Tasman King Salmon, seared with pink peppercorns and served with a fruit and fresh chili chutney
• Followed by a flour-less chocolate cake w/ homemade salted caramel

Saturday

• Millstone dry rub beef tenderloin w/ cabernet butter sauce, or
• Boursin Stuffed Chicken Breast w/ roasted red pepper sauce
• Followed by a dark chocolate souffle w/ bailey's cream sauce

To cap off the stay, guests will be treated the following morning to a hearty Valentines Brunch, featuring...

• eggs-to-order
• buttermilk biscuits w/ saw mill gravy
• pancakes w/ toppings galore
• creamy cheddar grits
• home fried potatoes
• bacon, sausage & country ham
• variety of hot & cold cereals
• fresh fruit
• muffins, toast, fresh bagels & cream cheese
• sweet pastries & croissants
• fruit yogurt
• a variety of juices, coffee, milk & tea

The all-inclusive package is $325 to $395 per couple depending on the room. Reservations for dinner-only are also available at $125/couple.

Call 615.269.3740 (nashville) for reservations.