Evins Mill is hosting a Labor Day Holiday Cookout on Sunday, September 2, in conjunction with our final Music at the Mill concert of 2018. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 6:30, followed by an 8:00 concert, featuring the music of Jerry Vandiver. Guests are welcome to book a room or make reservations for the dinner & concert only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...
Entrees
The overnight package includes hors d'oeuvres, cookout, concert, one-night's accommodation; full breakfast & hearty sack lunch and is $325 to $415 depending on the room. The cookout/concert-only package is $65/guest, while the hors d'oeuvres/concert-only package is $20/guest. Sodas, bottled waters & alcoholic beverages are available but not included.
Entrees
- Tennessee Raised New York Strip and Rib Eye Steaks
- Pesto Grilled Jumbo Tiger Shrimp
- Barbecued Baby Back Ribs
- Baked sweet potatoes
- Farmer's Market, vegetable grill
- Corn Casserole
- Local, vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- Grilled mushrooms
- Vegetable, basil slaw
- Marinated cucumber, fresh chili salad
- White beans, slow cooked w/ Benton's Bacon
- Fresh baked cornbread
- Caramel Apple Cobbler with vanilla ice cream
- Tea, coffee, lemonade & ice water
The overnight package includes hors d'oeuvres, cookout, concert, one-night's accommodation; full breakfast & hearty sack lunch and is $325 to $415 depending on the room. The cookout/concert-only package is $65/guest, while the hors d'oeuvres/concert-only package is $20/guest. Sodas, bottled waters & alcoholic beverages are available but not included.
No comments:
Post a Comment