Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. Thursday, November 28, 2024 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m., with tables seatings from 5:00 to 6:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...
- roasted turkey w/ fresh cranberry relish
- pit ham carving station
- sage dressing
- mashed yukon gold potatoes
- sweet potato casserole
- fresh veggies
- cream style corn
- deviled eggs with homemade pickles
- baked Tennessee apples
- tossed salad w/ basil vinaigrette dressing
- carrot, raisin salad
- fresh fruit salad
- fresh baked bread & rolls
- panoply of pies
- hot apple cider & fresh ground coffee
Thanksgiving Day Dinner-Only reservations are available at $70/guest and half price for children 6 to 12. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 to make reservations or for more detail.
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