Calfkiller Brewery, based in Sparta, Tenneessee, is hosting a beer tasting at Evins Mill on Saturday, Aug 13. Beginning at 6:00, the Sergio brothers, who own Calfkiller Brewery, will discuss the beer making process in general and the story of Calfkiller beer in particular. Even better, they will be sampling many of their beers.The tasting will be accompanied by an assortment of appetizers and continue through a four-course dinner, served at 7:00 and prepared by our own Chef Evans, who has tailor crafted a menu to compliment the tasting...
- Calfkiller Beer braised, Tennessee handmade sausages & red cabbage
- Chilled Yukon gold potato & leeks prepared with Grassroots Ale
- Heirloom tomato, fresh mozzarella salad
- Calfkiller Beer braised, Tennessee pastured short ribs OR Wild Tasmanian King Salmon
- Homemade Calfkiller ice cream & fresh baked cookies
- Saturday night lodging
- appetizers & four-course dinner (menu above)
- beer tasting
- a hearty breakfast with omelet station
- a picnic box lunch (day of arrival or departure)
- non-alcoholic beverages
and is available at the regular price of $265 to $325 for two guests depending on the room. Beer tasting and dinner-only reservations are also available at the regular price of $50/plate. In short, the tasting is gratis.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
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