Stonehaus Winery, based in Crossville, Tenneessee, is hosting a wine tasting at Evins Mill on Saturday, Aug 27. Beginning at 6:00, Rob Ramsey, owner of Stonehaus, will discuss the history of wine making in Tennessee and sample many Stonehaus wines, including some of his newest sparkling wines, a crisp Pinot Gris and a fruity Muscadine to name only a few.The tasting will be accompanied by an assortment of appetizers and continue through a four-course dinner, served at 7:00 and prepared by our own Chef Evans, who has tailor crafted a menu to compliment the tasting...
- Locust Grove sheep's milk cheese board with homemade bread & butter pickles
- Chilled summer garden prepared with Stonehaus Pinot Gris
- Heirloom tomato, mozzarella salad
- Tennessee Pastured Flank Steak with Evins Mill dry rub & Moonlight Cabernaet butter sauce OR Tasmanian Wild King Salmon
- Stonehaus Muscadine Sorbet with local, ripe fruits & candied almonds
The Wine Tasting Package includes...
- Saturday night lodging
- appetizers & four-course dinner
- wine tasting
- a hearty breakfast with omelet station
- a picnic box lunch
- non-alcoholic beverages
and is available at the regular price of $265 to $325 for two guests depending on the room. Wine tasting and dinner-only reservations are also available at the regular price of $50/plate. In short, the tasting is gratis.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
No comments:
Post a Comment