The Inn is hosting its annual Memorial Weekend Cookout on Sunday, May
27 from 7:00 to 8:00 p.m. with appetizers available as early as 6:00.
If you're not already staying at the Inn, guests are welcome to make
reservations for dinner-only and arrive early for short strolls to
Carmac Falls. Whenever you show up, come with an appetite, for the menu
as always is as expansive as it will be tasty...Entrees
- Grilled Tennessee pastured rib eye steaks
- Grilled jumbo shrimp
- Barbecued baby back ribs
- Oven roasted yukon gold potatoes
- Mixed garden vegetable grill
- Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
- Grilled vidalia onions & chilies
- Vegetable slaw
- Marinated cucumber salad
- White beans, slow cooked w/ Benton's Bacon
- Fresh baked, local whole wheat rolls & cornbread
- Local strawberry cobbler w/ streusel topping & vanilla ice cream
- Tea, coffee, lemonade & ice water
The
Memorial Weekend Cookout is $50.00 per guest and $10 for children
between the ages of five & twelve. Sodas, bottled waters & alcoholic beverages are available but not included.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 597.2088 (smithville) to learn more or make reservations.
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