If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and 11:30 on Wednesday, January 1, 2014 for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
- scrambled eggs and omelet-to-order station
- cornmeal pancakes with all the toppings
- Millstone dry rub roasted chicken
- grilled southern raised catfish
- Tennessee cured country ham, bacon, and sausage
- buttermilk biscuits and saw mill gravy
- creamy cheddar grits
- home fried potatoes
- slow cooked turnip greens
- black-eyed peas
- sliced tomatoes and southern fried apples
- selection of cold cereals
- fresh fruit
- muffins, toast and bagels with cream cheese
- sweet, homemade pastries
- fruit yogurt
- variety of juices and low fat milk
- coffee and hot beverage selection
Brunch is $30 per adult guest and half price for children between the ages of six and twelve. Come early or stay late to enjoy real wood burning fireplaces and brisk hikes to Carmac Falls.
Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.
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