New Year's Eve! ~ Wed, Dec 31, 2014

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Wednesday, December 31 to enjoy...

• heavy hors d'oeuvres followed by a five-course dinner
• live piano music and roaring fireplaces
• enhanced turn-down service
• and a sumptuous New Year's Day Brunch the next morning

Chef Evans will prepare a sumptuous menu, featuring...

Appetizers

• Goat cheese dip with grilled pita
• Baby Back Ribs with fresh vegetable slaw
• Steamed mussels with coconut, lime curry

Soup

• Butternut Squash Bisque
• Served with pretzel rolls

Salad

• Fresh grapefruit with mixed greens, candied almonds, red onion and pickled ginger vinaigrette

Sorbet

• Stonehaus Muscadine

Entrées

• Grass fed beef tenderloin, oven roasted with our millstone dry rub and served with a Bourbon cream. Accompanied by root vegetable gratin.
• Fresh King salmon filet, well seasoned and grilled and served with a chutney of sour apples and dried fruit. Accompanied by root vegetable gratin.

Into the Night Dessert Buffet

• special drinks and champagne a flowin’
• variety of pies in Allison's famous, home made pie crust
• Belgian chocolate truffles
• coconut macaroons
• tropical rice pudding
• colorful, homemade kettle corn

Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Overnight Package, which includes the dinner service outlined above and the New Year's Day Brunch, is $310 to $370 for two guests depending on the room. The Extended Package, which includes appetizers, four-course dinner & lodging on Thursday and a full breakfast on Friday is $600 to $720 for two guests depending on the room.

For those who would like to come for dinner but not stay overnight, the NYE Dinner package is $60 per plate. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.