Thursday

Mother's Day Brunch ~ Sun, May 9, '21

Evins Mill is hosting its annual Mother's Day Brunch on Sunday, May 9. The buffet, carving & desserts stations are available from 10:30 to 1:30, with seatings scheduled in half hour intervals. 

Featuring a restricted number of patrons and abundant spacing between tables, our brunch service has been calibrated to match these still unusual times. For a detailed outline of steps we are taking to minimize the risk of COVID-19, please visit the Health page on our web site.

Luncheon attire is "dressy casual," though invite guests to bring a change of clothes and stick around should they want to hike to Carmac Falls. Hiking shoes or not, don't forget your appetite, for as always the menu is extensive...

Entrees
  • millstone beef tenderloin carving station with homemade chimichurri
  • sourdough French toast with spiced apples, whipped cream, and maple syrup
  • omelet station complete with Benton's Bacon
Sides
  • roasted potatoes
  • grilled asparagus
  • cheese grits
  • buttermilk biscuits with sausage gravy
  • fresh fruit and homemade scones
  • variety of spring salads 
  • homemade rolls with honey butter
Dessert
  • local strawberry shortcake social buffet 
Beverages
  • variety of juices
  • Nashville's own Humphrey's Street coffee
  • unsweetened tea & lemonade
  • fresh squeezed mimosas & mint juleps (not included in the price)
Mother's Day Brunch is $45 ($15 for children six to twelve years old). Reservations are required. 

Call 615.269.3740 (nashville) to learn more or make reservations.

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