Evins Mill is hosting a Memorial Holiday Cookout on Saturday, May 29th. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00.
Featuring a restricted number of patrons and abundant spacing between tables, our cookout service has been calibrated to match these still unusual times. For a detailed outline of steps we are taking to minimize the risk of COVID-19, please visit the Health page on our web site.
Guests are welcome to book a room, which includes the cookout and all other meals, or just make reservations for the cookout. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...
- fried green tomatoes
- rib eye steaks grilled with our millstone dry rub
- jumbo shrimp skewers
- barbecued baby back ribs
- baked Yukon gold potatoes
- grilled vegetables
- beans & cornbread
- seasonal salads
- summer cobbler with vanilla ice cream
Call 615.269.3740 (nashville) to learn more or make reservations.