New Year's Brunch ~ Sa, Jan 1, '11

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...

• scrambled eggs & omelet-to-order station
  
• pancakes with all the toppings
• Tennessee roasted chicken
  
• smoked salmon
  
• bacon, sausage & Tennessee country ham
• buttermilk biscuits & saw mill gravy
• creamy cheddar grits
• home fried potatoes
• black-eyed peas
  
• sliced tomatoes and southern fried apples
• Tennessee, thick-cut oats w/ toppings galore
  
• selection of cold cereals
• fresh fruit
• muffins, toast & bagels with cream cheese
• croissants & sweet pastries
  
• fruit yogurt
• variety of juices & low fat milk
• coffee & hot beverage selection

Brunch is $35 per adult guest and half price for the six to twelve crowd. Come early or stay late to enjoy real wood burning fireplaces, brisk hikes to Carmac Falls and football games galore.

Thanksgiving Brunch ~ Th, Nov 25, '10

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday will feature a traditional Thanksgiving spread at either 12:00 or 6:00 p.m. Overnight guests will be treated as always to a big breakfast Friday morning. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant and delightful, including...

• roasted turkey w/ fresh cranberry relish
• pit ham carving station
• sage dressing
• mashed yukon gold potatoes
• sweet potato casserole
• fresh steamed asparagus
• cream style corn
• deviled eggs
• baked apples
• tossed salad w/ basil vinaigrette dressing
• carrot, raisin salad
• fresh fruit salad
• fresh baked bread & rolls
• panoply of pies
• hot apple cider & fresh ground coffee
  

For day-trippers, Thanksgiving dinner is $45 - or come for the early seating to enjoy the same menu for $35. Overnight accommodations are $260 to $320 and include the dinner meal and a hearty breakfast Friday morning for two guests.

Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.

Father's Day Cookout ~ Sa, Jun 19, '10

Evins Mill recently honored the mothers in our lives with a Mother's Day Brunch. Not wishing to give fathers short shrift, the Inn is hosting a festive Father's Day Brunch from 10:00 a.m. to 2:00 p.m. on Sunday, June 20. As always, guests are invited to stay late and enjoy a stroll to Carmac Falls or a game of pool at Courtland Game Hall. Early or not, come with an appetite - for in the spirit of the occasion the menu is decidedly manly in nature, featuring....

Entrees

• Grilled, Tennessee Pastured Strip Loin Steaks
• Barbecued Baby Back Ribs

Sides

• Baked Yukon Gold Potatoes
  
• Fresh Baked Whole Wheat Rolls
  
• Buttermilk Cornbread
  
• Local Tomatoes
• Home Grown Salad & Homemade Dressings
  
• Fresh Basil, Vegetable Slaw
  
• White Beans & Home Grown Greens
  

Dessert

• Key Lime Tart with Whipped Cream

Beverages

• Tea, Coffee, Lemonade & Ice Water

The Father's Day Brunch is $35 per guest and half price for the six to twelve crowd. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 597.2088 (smithville) to learn more or make reservations.