Monday

Memorial Weekend Cookout ~ Sat, May 24, 2014

Evins Mill is hosting its annual Memorial Weekend Cookout on Saturday, May 24 from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the resort, guests are welcome to make reservations for dinner-only and arrive early for a short stroll to Carmac Falls. Whenever you arrive, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees
  • Grilled Tennessee pastured rib eye steaks
  • Grilled jumbo shrimp
  • Barbecued baby back ribs
Sides
  • Oven roasted yukon gold potatoes
  • Mixed garden vegetable grill
  • Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
  • Grilled vidalia onions & chilies
  • Vegetable slaw
  • Marinated cucumber salad
  • White beans, slow cooked w/ Benton's Bacon
  • Fresh baked, local whole wheat rolls & cornbread
Dessert
  • Local strawberry cobbler w/ streusel topping & vanilla ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Memorial Weekend Cookout is $50.00 per guest and $12 for children between the ages of five & twelve. Sodas, bottled waters  & alcoholic beverages are available but not included.


Call 615.269.3740 (nashville) or 286.2090 (smithville) to learn more or make reservations.