Tuesday

Memorial Cookout ~ Sat, May 28, '11

The Inn is hosting its annual Memorial Weekend Cookout on Saturday, May 28 from 7:00 to 8:00 p.m. with appetizers available as early as 6:00. If you're not already staying at the Inn, guests are welcome to make reservations for dinner-only and to arrive early for short strolls to Carmac Falls. Whenever you show up, come with an appetite, for the menu as always is as expansive as it will be tasty...

Entrees
  • Grilled Tennessee pastured rib eye steaks
  • Grilled jumbo shrimp
  • Barbecued baby back ribs
Sides
  • Oven roasted yukon gold potatoes
  • Mixed garden vegetable grill
  • Local vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette
  • Grilled vidalia onions & chilies
  • Vegetable slaw
  • Marinated cucumber salad
  • White beans, slow cooked w/ Benton's Bacon
  • Fresh baked, local whole wheat rolls & cornbread
Dessert
  • Local strawberry cobbler w/ streusel topping & vanilla ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Memorial Weekend Cookout is $50.00 per guest and $20 for children between the ages of six & twelve. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 597.2088 (smithville) to learn more or make reservations.

Wednesday

Baillie & The Boys Concert ~ Sat, May 7, '11

In conjunction with the accomplished singer-songwriter duo Baillie & The Boys and up-and-coming talent Alyssa Bonagura, Evins Mill is hosting an intimate evening of acoustic music this Saturday, May 7 at 8:00, preceded by an equally intimate dinner served at 6:30.

The concert will feature a 90-minute acoustic show over candlelight and wine. The stage is set for couples to unwind over a great meal and great music. The artists perform along side guests, creating a "writers' in the round" like setting. For a Baillie & the Boys music video, click here.

The dinner-concert package includes appetizers, a four-course dinner, non-alcoholic beverages, live music & a limited edition CD and is $55/guest. An appetizer-concert package is also available for $20/guest. For ticket information and/or dinner reservations, call Evins Mill at 615.269.3740 (nashville) or 800.383.2349 (toll free).