Wednesday

Complimentary Dinner

If you're recently engaged and earnestly researching venues for the special day, we invite you to consider the tranquil charms of Evins Mill, including...
  • scenic sites for outdoor or covered ceremonies
  • beautiful backdrops for wedding photography
  • cascading waterfalls & forested bluffs
  • historic yet elegant log lodge & gristmill
  • intimate spaces for group gatherings
  • delightful "farm to table" cuisine/full bar
  • professional yet amiable event facilitation
  • bluff-view, creek-side lodging
  • 60 miles east of the Nashville Airport
  • ideal for events of up to 125 guests
Schedule a site visit by January 31, 2012 and stay for hors d'oeuvres and a four-course dinner for half-price - or $45 for two guests. If you secure the Inn for your wedding, we will apply the discounted price of dinner to your wedding and voila - a complimentary meal! And if you find that Evins Mill does not meet your particular needs, you've enjoyed a wonderful meal at a wonderful price.

For more information on hosting your wedding at Evins Mill, please visit our web site. Or call 615.269.3740 (nashville) or 800.383.2349 (toll free) to schedule your appointment and receive an estimate and menu.

Photograph by Visions by Valeisha.

New Year's Day Brunch

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and noon on Sunday for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
  • scrambled eggs & omelet-to-order station
  • pancakes with all the toppings
  • Tennessee roasted chicken
  • grilled southern raised catfish
  • bacon, sausage & Tennessee country ham
  • buttermilk biscuits & saw mill gravy
  • creamy cheddar grits
  • home fried potatoes
  • slow cooked turnip greens
  • black-eyed peas
  • sliced tomatoes and southern fried apples
  • selection of cold cereals
  • fresh fruit
  • muffins, toast & bagels with cream cheese
  • croissants & sweet pastries
  • fruit yogurt
  • variety of juices & low fat milk
  • coffee & hot beverage selection
Brunch is $35 per adult guest and half price for children between the ages of six & twelve. Come early or stay late to enjoy real wood burning fireplaces, brisk hikes to Carmac Falls and football games galore.

New Year's Eve Jubilation

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Friday, December 30 to enjoy...
  • light hors d'oeuvres & a four-course dinner
  • a hearty breakfast & omelet station
  • and a picnic box lunch
...and stay through Sunday to enjoy New Year's Eve & New Year's Day festivities. Guests may also arrive on Saturday to enjoy those same festivities, which include...
  • heavy hors d'oeuvres & a five-course dinner
  • live piano music & roaring fireplaces
  • enhanced turn-down service
  • and a sumptuous New Year's Day Brunch
Non-alcoholic beverages & light snacks are available throughout the weekend.
  • The weekend package is $477 to $569 for two guests depending on the room.
  • The New Year's Eve package is $265 to $325 for two guests depending on the room.
  • The New Year's Eve dinner-only package is $60 per plate.
  • The New Year's Day brunch-only package is $35 per plate.
Chef Evans will be preparing a sumptuous menu on Saturday, featuring...

Appetizers
  • Noble Springs goat cheese dip with pita chips
  • Laurel Creek Farm’s handmade sausage with grilled red cabbage
  • Fresh veggies with creamy fresh pesto dip
Soup
  • Local turnips and pumpkin with lentils and red quinoa
  • Served with local baked whole wheat rolls
Salad

Fresh grapefruit with mixed greens, candied almonds, red onion and a creamy watercress dressing

Sorbet

"Mystery" sorbet (sounds good for I do not know yet; I want to come up with something new but have not got it yet)

Entrées
  • Tennessee pastured beef tenderloin, oven roasted with our millstone dry rub and served with a Nashville whiskey cream. Accompanied by grilled onion and roasted garlic potato gratin.
  • Tasmanian wild king salmon filet, well seasoned and grilled and served with a chutney of Benton’s bacon, sour apples and dried fruit. Accompanied by grilled onion and roasted garlic potato gratin.
Into the Night Dessert Buffet
  • special drinks and champagne a flowin’
  • Rice pudding
  • Belgian chocolate truffles
  • coconut macaroons
  • stuffed apricots
  • homemade kettle corn