Monday

Thanksgiving Feast - Thu, Nov 22, '18

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 22 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...
  • roasted turkey w/ fresh cranberry relish
  • pit ham carving station
  • sage, cornbread dressing
  • mashed yukon gold potatoes
  • sweet potato casserole
  • fresh steamed asparagus
  • cream style corn
  • deviled eggs with homemade pickles
  • baked Tennessee apples
  • tossed salad w/ basil vinaigrette dressing
  • carrot, raisin salad
  • fresh fruit salad
  • fresh baked bread & rolls
  • panoply of pies
  • hot apple cider & fresh ground coffee
The Thanksgiving Day Package includes...
  • hors d'oeuvres & Thanksgiving feast
  • Thursday evening accommodations
  • full breakfast with eggs-to-order
  • unlimited access to non-alcoholic beverages
  • exclusive access to the resort's 40-acre property
...and is $325 to $395 per couple depending on the room. The dinner-only package is $65/guest and $20 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included.

Call 615.269.3740 (nashville) to learn more or make a reservation.