Saturday

Valentines Weekend at Evins Mill ~ Feb 10, 11 & 14

As Valentines falls on a Tuesday this year, the Inn will be celebrating the occasion not only on Tue, Feb 14 but also the preceding weekend - Fri, Feb 10 & Sat, Feb 11. On these nights, guests will be treated to...
  • hearty rather than light hors d'oeuvres
  • a five-course rather than a four-course dinner
  • a single stem rose in a ribbon-wrapped vase
  • enhanced turn-down service
  • unlimited non-alcoholic beverages
Friday Dinner Entrees feature....
  • Tennessee pastured thick-cut pork chop, wrapped in world famous Benton's Bacon, grilled and served with fresh chimichurri, or
  • Tasmanian Wild King Salmon, cast iron seared, served with pink peppercorn beurre blanc

...followed by one of our favorite desserts, Flourless Chocolate Cake with fresh berries and sauce Chambord

Tuesday/Saturday Dinner Entrees include...
  • Tennessee pastured beef tenderloin, seared with our Millstone dry rub and oven roasted; served with Cabernet Sauvignon, cracked pepper butter sauce, or
  • Tennessee raised chicken breast, buttermilk breaded and pan fried; served with raspberry, blood orange, ginger compote
...followed by another popular dessert - chocolate soufflĂ© with Bailey’s sauce.

To cap off the stay, guests will be treated to a hearty Valentines Brunch, featuring...
  • omelet station & scrambled eggs
  • buttermilk biscuits w/saw mill gravy
  • pancakes w/ toppings galore
  • creamy cheddar grits
  • home fried potatoes
  • bacon, sausage & country ham
  • variety of hot & cold cereals
  • fresh fruit
  • muffins, toast, fresh bagels & cream cheese
  • sweet pastries & croissants
  • fruit yogurt
  • a variety of juices, coffee, milk & tea
The all-inclusive package is $265 to $325 per couple depending on the room reserved. Reservations for dinner only are available at $100 per couple as are reservations for brunch at $35 per couple. Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to make a reservation.

Wednesday

Music at the Mill: Tim Buppert ~ Saturday, February 18



On Saturday, February 18 at 8:00 p.m., Evins Mill continues its "Music at the Mill" concert series with another intimate evening of acoustic music featuring accomplished singer-songwriter Tim Buppert, whose friend Craig Lackey will also perform a number of songs along the way.

Having written and/or sung songs on albums for Trisha Yearwood, Michael Peterson and Kevin Sharp among other well-known artists, Tim has several top ten songs to his name. For his part, Craig has written songs for numerous films and television shows and cut just as many for Indie artists. Both will be performing them and other songs in an informal and cozy format.

The dinner-concert package includes appetizers, a four-course dinner, non-alcoholic beverages & Tim of course and is $120/couple. The overnight package includes the same but also lodging, breakfast & a picnic box lunch and is $295 to $355 per couple depending on the room.

For more information about Tim Buppert, click here. For ticket information and lodging or dinner reservations, call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville).

Music at the Mill: Kyle Jacobs ~ Saturday, January 21

On Saturday, January 21 at 8:00 p.m., Evins Mill continues its "Music at the Mill" concert series with another intimate evening of acoustic music featuring accomplished singer-songwriter Kyle Jacobs.

Having written songs for the likes of Garth Brooks, Tim McGraw and Kelly Clarkson among other well-known artists, Kyle will be performing these and many other songs in an informal and cozy format immediately following dinner.

The dinner-concert package includes appetizers, a four-course dinner, non-alcoholic beverages & Kyle of course and is $110/couple. As all our rooms are booked that night, overnight packages are no longer available.

For ticket information and lodging or dinner reservations, call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville).