Saturday

Stonehaus Wine Tasting ~ Sat, Aug 22, '15

Stonehaus Winery, based in Crossville, Tenneessee, is hosting its annual wine tasting at Evins Mill on Saturday, August 22. Beginning at 6:00, Rob Ramsey, of Stonehaus, will discuss the history of wine making in Tennessee and sample many Stonehaus wines.

The tasting will be paired with an assortment of appetizers, including Noble Spring's chevre with homemade pickles, and will be followed by our Local Harvest Cookout, served buffet style at 7:00 and prepared by our own Chef Evans, who is crafting a menu to compliment the tasting...


Entrees

  • Tennessee raised beef rib eye & New York strip steaks from Southern Natural Foods with wasabi honey mustard
  • Tennessee raised Chicken breast from Three Forks Chicken Ranch, grilled with fresh pesto
  • Baby back ribs
  • Seasonal sides & salads, all from our local gardens, including ratatouille & potato gratin
Dessert
  • Fresh, local fruit cobbler with homemade ice cream
The Wine Tasting Package includes...
  • Saturday night lodging
  • appetizers & wine tasting
  • cookout dinner buffet
  • hearty breakfast with omelet station
  • gourmet box lunch
  • non-alcoholic beverages
  • exclusive access to the resort's 40-acre property
...and is available at $305 to $360 for two guests depending on the room. Wine tasting and dinner-only reservations are also available at $60/guest. 

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

Bluegrass Cookout - Sat, Jul 4, '15

On Saturday, July 4, 2015, the sleepy town of Smithville will host the 44th Annual Fiddlers' Jamboree & Craft Festival, one of country's premier bluegrass music competitions. Just a few minutes from the Dekalb County Courthouse, where the hoedown takes place, Evins Mill is a convenient springboard for the festival - as well as a cool escape from the heat, and a relaxing destination for great meals and overnight accommodations.
   
To that end, the resort is hosting its own annual Bluegrass Cookout from 6:30 to 8:00 p.m. that same Saturday. Appetizers are available as early as 6:00 p.m. As always, guests are invited to arrive early and enjoy a stroll to Carmac Falls or a game of pool at Cortland Hall. Early or not, come with an appetite, for the menu is expansive...

Entrees
  • Tennessee raised rib eye steaks with our wasabi honey mustard
  • Jumbo Shrimp Skewers with fresh pesto
  • Barbecued baby back ribs
Sides
  • Roasted local potatoes
  • Fresh local corn on the cob 
  • Fresh baked rolls & cornbread
  • Homegrown tomato, fresh mozzarella salad
  • Fresh basil, vegetable slaw
  • Marinated cucumber salad
  • Local Crowder Peas
  • Homegrown, fried green tomatoes
  • Grilled sweet onions & chilies
Dessert
  • Red, White, and Blue cobbler w/ ice cream
Beverages
  • Tea, coffee, lemonade & ice water
The Fiddlers' Jamboree Package includes...
  • Saturday night lodging
  • appetizers & Bluegrass Cookout
  • hearty breakfast with omelet station
  • gourmet box lunch
  • non-alcoholic beverages
  • easy, convenient access to the Fiddlers' Jamboree
  • exclusive access to the resort's 40 acre property
...and is available at $275 to $360 for two guests depending on the room. Cookout-only reservations are also available at $50.00/guest and $10 for children six to twelve years old. 

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.