Tuesday

New Year's Day Brunch ~ Thu, Jan 1, 2015

If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and 11:30 on Thursday, January 1, 2015 for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
  • scrambled eggs and omelet-to-order station
  • cornmeal pancakes with all the toppings
  • Millstone dry rub roasted chicken
  • grilled southern raised catfish
  • Tennessee cured country ham, bacon, and sausage
  • buttermilk biscuits and saw mill gravy
  • creamy cheddar grits
  • home fried potatoes
  • slow cooked turnip greens
  • black-eyed peas
  • southern fried apples
  • selection of cold cereals
  • fresh fruit
  • muffins, toast and bagels with cream cheese
  • homemade pastries
  • fruit yogurt
  • variety of juices and low fat milk
  • coffee and hot beverage selection
Brunch is $30 per adult guest and half price for children between the ages of six and twelve. Come early or stay late to enjoy real wood burning fireplaces and brisk hikes to Carmac Falls.

Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.

New Year's Eve! ~ Wed, Dec 31, 2014


We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Guests may arrive on Wednesday, December 31 to enjoy...

  • heavy hors d'oeuvres followed by a five-course dinner
  • live piano music and roaring fireplaces
  • enhanced turn-down service
  • and a sumptuous New Year's Day Brunch the next morning


Chef Evans will prepare a sumptuous menu, featuring...


Appetizers

  • Goat cheese dip with grilled pita
  • Baby Back Ribs with fresh vegetable slaw
  • Steamed mussels with coconut, lime curry
Soup
  • Butternut Squash Bisque
  • Served with pretzel rolls
Salad
  • Fresh grapefruit with mixed greens, candied almonds, red onion and pickled ginger vinaigrette
Sorbet
  • Stonehaus Muscadine
Entrées
  • Grass fed beef tenderloin, oven roasted with our millstone dry rub and served with a Bourbon cream. Accompanied by root vegetable gratin.
  • Fresh King salmon filet, well seasoned and grilled and served with a chutney of sour apples and dried fruit. Accompanied by root vegetable gratin.
Into the Night Dessert Buffet
  • special drinks and champagne a flowin’
  • variety of pies in Allison's famous, home made pie crust
  • Belgian chocolate truffles
  • coconut macaroons
  • tropical rice pudding
  • colorful, homemade kettle corn
Non-alcoholic beverages and light snacks are available throughout the weekend.

The NYE Overnight Package, which includes the dinner service outlined above and the New Year's Day Brunch, is $310 to $370 for two guests depending on the room. The Extended Package, which includes appetizers, four-course dinner & lodging on Thursday and a full breakfast on Friday is $600 to $720 for two guests depending on the room.

For those who would like to come for dinner but not stay overnight, the NYE Dinner package is $60 per plate. Call 615.269.3740 (nashville) or 615.286.2090 (smithville) to learn more or make reservations.