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If late night revelry on New Year's Eve is not your style - or even if it is, consider joining us between 10:00 and noon on Sunday for a leisurely yet celebratory New Year's Day Brunch. As with all our brunches, Chef Evans is preparing a bounteous spread, including...
- scrambled eggs & omelet-to-order station
- pancakes with all the toppings
- Tennessee roasted chicken
- grilled southern raised catfish
- bacon, sausage & Tennessee country ham
- buttermilk biscuits & saw mill gravy
- creamy cheddar grits
- home fried potatoes
- slow cooked turnip greens
- black-eyed peas
- sliced tomatoes and southern fried apples
- selection of cold cereals
- fresh fruit
- muffins, toast & bagels with cream cheese
- croissants & sweet pastries
- fruit yogurt
- variety of juices & low fat milk
- coffee & hot beverage selection
Brunch is $35 per adult guest and half price for children between the ages of six & twelve. Come early or stay late to enjoy real wood burning fireplaces, brisk hikes to
Carmac Falls and football games galore.
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