Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday will feature a traditional Thanksgiving spread at either 12:00 or 6:00 p.m. Overnight guests will be treated as always to a big breakfast Friday morning and a picnic box lunch either on the day of arrival or depature. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant, including...- roasted turkey w/ fresh cranberry relish
- pit ham carving station
- sage dressing
- mashed yukon gold potatoes
- sweet potato casserole
- fresh steamed asparagus
- cream style corn
- deviled eggs
- baked apples
- tossed salad w/ basil vinaigrette dressing
- carrot, raisin salad
- fresh fruit salad
- fresh baked bread & rolls
- panoply of pies
- hot apple cider & fresh ground coffee
For day-trippers, Thanksgiving dinner is $50/person - or come for the early seating to enjoy the same menu for $45. The overnight package for two guests includes one night's stay, Thanksgiving dinner, a hearty breakfast and a picnic box lunch either on the day of arrival or day of departure, and is $285 to $345 depending on the room reserved.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
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