Evins Mill is hosting its annual Easter Brunch on Sunday, April 8, 2012 from 10:00 to 11:30 a.m. and again from 12:30 to 2:00 p.m. While the dress for brunch is "resort casual," guests are invited to bring a change of clothes should they want to hike to Carmac Falls afterward. Walking attire or not, don't forget your appetite, for the menu is extensive...Entrees
- New Zealand leg of lamb carving station with cool cucumber mint yogurt
- Farm fresh poached eggs on English muffin with sliced tomato & fresh herb hollandaise
Sides
- roasted potato medley with fresh rosemary
- Tennessee stone ground cheese grits
- marinated, chilled asparagus
- spring green salad with creamy, local watercress dressing
- shrimp salad
- Tennessee's own Benton's bacon & Goolsby sausage
- locally baked, whole wheat, pretzle rolls
- sourdough french toast with spiced apples, whipped cream & maple syrup
- fresh fruit, homemade granola & yogurt
- fresh baked variety of muffins
Desserts
- tres leche cake
- macaroons and cookies
- warm berry cobbler
Beverages
- variety of juices & Nashville's Bongo Java coffee
- unsweetened tea, lemonade & bartender on duty
Brunch is $35 and $10 for children six to twelve years old. Alcoholic beverages are available but not included. Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.
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