Wine Tasting ~ Sat, Jun 2, '12

Evins Mill is hosting its first wine tasting of 2012 on Saturday, June 2. Beginning at 6:00 p.m., guest will enjoy several French wines with appetizers paired and prepared by Chef Evans just for the occasion. Led by Lindsey Langston of Best Brands, the tasting will be followed at 7:00 p.m. by a rustic French dinner menu, drawn from locally sourced  produce and meats and crafted to compliment the vino du jour.

Wine Tasting Menu

• Chateau Bel Air ~ Bordeaux
• LaMaison, Joseph Drouhin Chardonnay ~ Pouilly-Fuisse
• Kuentz-Bas, Milleime ~ Alsace
• Francois Montand Blanc de Blanc

Dinner Menu

Hors d'Oeuvres 

• Young Spring Vegetables w/ Aioli
• Zucchini Tart w/ Tennessee Chevre

Soup

• Chilled Yukon Gold Potato w/ Fresh Leek

 Salad

• Chef grown, organic greens and local tomato w/ basil infused red wine vinaigrette
  

 Entrees

• Wedge Oak Farms Pastured Pork Loin ~ rolled with a wild mushroom stuffing of porcinis, morels and shitakes. Oven roasted and served with Chateau Bel Air Bordeaux natural sauce.
• Wedge Oak Farms Raised Poussin Chicken ~ marinated with vidalia onion, garlic, Pouilly-Fuisse Chardonnay, lemon and fresh local herbs. Charcoal grilled and served w/ a light fresh herb beurre blanc.

Sides

•  Local vegetable ratatouille and potato gratin

Dessert

• Fresh Cherry Financiers made w/ local farm fresh eggs, local honey and almonds and served w/ vanilla ice cream.

The Wine Tasting Package includes...

• Saturday night lodging
• wine tasting and appetizers 
• a four-course dinner
• a hearty breakfast with omelet station
• non-alcoholic beverages

and is $290 to $300 for the last few rooms available. Or come just for the appetizers, tasting and dinner for 75/plate. 

Call 615.269.3740 (nashville), 800.383.2349 (toll free) or 615.597.2088 (smithville) to learn more or make reservations.